Ambasha; African "celebration" bread from Africa

Learning from people in Ethiopia.

Ambasha is still made by ancient traditional way.

This bread used various grains and spices cultivated by fertile varieties of lands and climate. This bread is made for celebrations such as new year party and wedding ceremony. In the Western region, people make this bread without using grains and yeast.

In traditional receipt, colarima from Ethiopia is used, but it is possible to substitute with cardamom since colarima is difficult to obtain out of Ethiopia.

(This recipe is available in the book, “The Legend of Ethiopian Coffee”.)

Ambasha; African "celebration" bread from Africa

By Africa-Rikai project